Black History Month Activities - Baking

Year 7 Lime Cake

On Monday 12^th October Cleeve Meadow students cooked a range of different Nigerian dishes in support of Black History Month.

Year 7 started us off with a very moist and juicy lime cake.

Year 8 Banana Scallops

Year 8s then followed and worked hard to produce scalloped bananas. This was a very sweet dish with bananas, sugar and breadcrumbs. The students worked independently following instructions and the written recipe with very little help!

It was a great lesson and some wonderful outcomes were achieved.

Year 9 Jallof Rice

Year 9s then finished off the day by making their own vegetarian Jallof Rice (it was delicious)

Students worked hard in chopping the vegetables evenly and boiling their rice. This was all mixed in together and lightly fried with tomatoes and curry powder for flavouring.